Beetrot Malt:
Beetroot Malt is made of Beetroot, Country Brown Suger, Cashew, Badham and Cadamon and Iron Kadai. As this Beetroot Malt must make in the Iron Kadai where it will help to increase 2 to 3 point of Hemoglobin Generally.
Preparation:
½ KG Beetroot
½ KG Suger Cane suger (Brown orgnial)
100 Gram miox of patham,cashow and cadamon.
Iron Kadai with lig and cover.
Make Paste of Beetroot after removing the skin and grind it. And Add that paste in the Iron Kadai. Keep the flame in medium and start mix it slowly until where the water evaporate. Then add half kg of country sugar and mix it continually until it becomes thick consistency. At that stage where you feel difficult to mix and blend, that time need to add the dry roasted Nuts powder and mix it.
Switch off the Flame and Start to cool the mixer below the Fan, as you can see the sudden changes in the consistency form.
Then continuously cool that down by mixing then you will get powder form with little lumps, where you can make that into course powder. Note: you should not use mixer grinder for long time, as the head might make them to melt again.
You can have this with milk, curd, adding with Juice and can have as a raw.